Campus Cooking: Your go-to guide

What comes to mind when you think of the typical college student dinner? Ramen noodles? Mac and Cheese? The viral Trader Joe’s soup dumplings? 

For some, these are staple meals. They’re quick, easy, and affordable. After a long day balancing homework, classes, and extracurriculars, the last thing a busy student wants to worry about is what to make for dinner. 

For others, cooking is something to look forward to. It can be a source of creativity, a time to catch up with roommates, or a great way to relax and enjoy a home-cooked meal. 

As someone who spends their free time scrolling Pinterest for new recipes and re-watching every season of The Bear, I can easily say that I am one of the students who look forward to cooking. 

While it may feel like a chore for some, this blog aims to relieve the stress associated with cooking and turn it into an exciting part of your daily routine. From meal preps to budget-friendly ideas, I will inspire you to make food you love. 

I spent a lot of time in the kitchen during my childhood. As soon as I could reach the stove, I learned how to simmer, sear and saute. Although I am no Gordon Ramsay, I have learned a few tips and tricks that have elevated my everyday meals. 

Growing up, my family took cooking very seriously. It was a bonding activity, a way to spend time surrounded by loved ones. It was also a way to create comfort. After all, who doesn’t love to cozy up to their favorite foods with some good company?  

I believe that food tells a story. As an aspiring communications and public relations professional, storytelling is the heart of my work. I strive to create content that is focused on authenticity and engagement. I will approach this blog like any other PR project and conduct research, share relevant news, and write articles that make cooking more accessible for students. I will also share content related to sustainability in cooking. I will promote brands, organizations, and practices that are focused on sustainability and ethical practices within the food industry. By researching ways to be more sustainable in the groceries we buy and the way we cook, we can create positive change within the food industry. 

Whether you’re a college student who’s new to cooking, trying to shop on a budget or a fellow PR student, this is the space for you.

Read more about sustainability in the food industry: https://www.forbes.com/sites/sofiaperez/2024/07/22/sustainable-food-and-drink-products-that-taste-good-and-do-right/